THE AMINO- AND FATTY ACID COMPOSITION OF SEEDS CANAVALIA ENSIFORMIS (L.) DC

Abstract

Abstract. Introduction. This study aims to analyze the amino- and fatty acid composition of
Canavalia ensiformis (L.) DC. seeds using various analytical methods. The findings will support the
development of a biologically active composition with potential applications in pharmaceuticals.
Objectives. The study focuses on evaluating the amino- and fatty acid composition of Canavalia
ensiformis seeds. Methods. Seed quality assessment was performed in accordance with the requirements
of the State Pharmacopoeia of the Republic of Kazakhstan. The Canavalia ensiformis seeds were
extracted and subsequently fractionated using solvents with progressively increasing polarity.
Chromatographic methods, including HPLC and GC-MS, were employed to analyze the amino and fatty
acid composition. Results and Discussion. An optimal solvent was selected for the extraction process. The
fatty acid composition was assessed through methylation, and a comparative analysis of amino acids in
the butanol and aqueous extracts was conducted. Conclusion. The results provide a comprehensive
understanding of the composition of Canavalia ensiformis seeds and offer insights into their potential use
in developing biologically active compositions. This research holds significance for the pharmaceutical
industry, as it opens new avenues for creating plant-based drugs with possible therapeutic benefits.