CHARACTERISTICS OF MICROWAVES, SOME ASPECTS THEORY OF MICROWAVE HEATING AND THE FIELD OF APPLICATION OF MICROWAVES IN ORGANIC CHEMISTRY AND CHEMISTRY OF NATURAL COMPOUNDS

Authors

  • T. V. Kharlamova A.B. Bekturov Institute of chemical sciences

Keywords:

microwave radiation, microwave heating

Abstract

The review considers the characteristics of microwaves, the theory of microwave heating in a comparative analysis with the features of thermal heating. The presented material shows the areas of use of the microwave radiation in organic chemistry and chemistry of natural compounds.

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Published

2021-05-03