CHARACTERISTICS OF MICROWAVES, SOME ASPECTS THEORY OF MICROWAVE HEATING AND THE FIELD OF APPLICATION OF MICROWAVES IN ORGANIC CHEMISTRY AND CHEMISTRY OF NATURAL COMPOUNDS

Abstract

The review considers the characteristics of microwaves, the theory of microwave heating in a comparative analysis with the features of thermal heating. The presented material shows the areas of use of the microwave radiation in organic chemistry and chemistry of natural compounds.

References

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