"GREEN" DIRECTIONS MICROWAVE EXTRACTION IN CHEMISTRY OF NATURAL COMPOUNDS

2-nd Report: Environmental factors of microwave extraction

Abstract

The last decade marked by intensive use of microwave radiation for solving various problems of analytical chemistry, which one of the directions is extraction. At present, microwave extraction (microwave-assisted extraction (MAE)) has been taking the position of one of the most effective methods for the isolation of natural and biologically active compounds. The current trend of its development is the development and implementation of innovative approaches to the extraction of biologically active substances that comply the principles of "green chemistry". Factors affecting the environmental friendliness of microwave extraction include those associated with hazardous reagents, the amount of waste, safety, energy consumed and environmental impact.

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