THE THERMAL PROPERTIES OF TRIPLE COMPOSITIONS BASED ON ALICYCLIC POLYIMIDE POLYMER ADDITIVES

Authors

  • М. B. Umerzakova A.B. Bekturov Institute of chemical sciences
  • V. D. Kravtsova A.B. Bekturov Institute of chemical sciences
  • R. B. Sarieva A.B. Bekturov Institute of chemical sciences

Keywords:

polycyclic polyimide, polyacrylamide, polyethylene glycol, thermal properties, TGA and DSC analysis

Abstract

The basic physical and chemical properties of new triple compositions based on polycyclic polyimide with additives of polyacrylamide and polyethylene glycol were determined by TGA and DSC analysis. It was found that for the optimal ratio of plasticizing additives in polyimide there is a good compatibility of the mixture components and there is an improvement of 36°C thermal and 2.4 times increase in strength properties, while the elasticity of the composite material as a whole does not deteriorate.

References

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Published

2021-05-03